|
Introduction
Chinese
cooking is one of the greatest cuisines in the world ... and one of the most popular
outside of its homeland. Peking and Cantonese style cooking are similar in its
origin but they have different tastes. Peking style is predominantly fried dishes
and Cantonese is more steam dishes. This web site covers both styles of cooking,
giving you the choice of both fried and steamed dishes. Stir fry cooking is a
common feature throughout the various regional cooking styles of China. This web
site presents a selection of some of the most popular dishes served in most Chinese
restaurants throughout the Western World. Most of the ingredients listed in this
web site may be readily purchased from most good Chinese provisional stores or
from this Web Site (soon), just go to Hypermarket section... some of the more
common ingredients can be purchased from most general food stores and supermarkets.
More recipes will be featured in our monthly
newsletter ... so please sign up by leaving your e-mail for your Chinese Recipes
Newsletter - CLICK HERE | 
